THE ANNUAL 'RED WHITE & BLUE' CONSTITUENCY DINNER

Date
Saturday, 3rd November 2018
Time
7.00pm for 7.30pm sit down

Our annual constituency dinner for members and their guests held at South Lawn Country House Hotel, Lymington Road, Milford on Sea, SO41 0RF, 7.00pm for 7.30pm

Special Guest Speaker is Rt Hon Tobias Ellwood MP, Member of Parliament for Bournemouth East and Parliamentary Under Secretary of State and Minister for Defence People and Veterans.

On 22 March 2017, during a terrorist attack on Parliament, whilst everyone was fleeing, Ellwood ran towards the danger to give mouth-to-mouth resuscitation and CPR to police officer Keith Palmer, who later died of his injuries. Ellwood was called a "hero" by those at Westminster and the press, as photos surfaced of him with blood on his face while he crouched over the body of the dying police officer. Consequently, Ellwood received a lot of praise on social media for his actions, as well as being promised an appointment to the Privy Council for his response in the attack. Elwood's appointment to the Privy Council was formally approved on 12 April 2017.

Tickets: £30.00 each  - Dress Code: Black Tie  -  Carriages: 11.30pm

A printable menu and booking form is attached. Ticket are available from the NFWCA Office in Barton 01425 629844 (email: nfwca@btconnect.com)

MENU

Roasted Tomato, Basil and Red Pepper Soup, Herb Oil and Rustic Croutons

Ham Hock and Smoked Chicken Terrine, Pickles, Balsamic Dressing

Smoked Salmon and Mackerel Salad, Crème Fraiche Potato, Beetroot and Rocket Salad

***

Breast of Chicken, Fondant Potato, Madeira and Tarragon Jus

Braised Hampshire Beef Steak Bourguignon, Herb Mash Potato

Fillet of Coley baked with a Red Pesto and Herb Crust, Red Pepper and Fennel Salsa

Goats Cheese, Beetroot and Red Onion Tart

All served with Seasonal Vegetables

***

Sticky Toffee Pudding, Vanilla Ice Cream

Vanilla Crème Brulee, Berry

Chocolate and Hazelnut Torte, Honeycomb Ice Cream

Followed by Coffee, Tea and Mints

 

CASH BAR

RAFFLE

 

Attachments

Attachment Size
Red White & Blue Dinner Full Booking Form.pdf 264.63 KB